wine lees

There are still a lot of problems in comprehensive utilization of wine lees.

黄酒糟是黄酒生产企业的主要副产物.

Study of new technique to make glycerine from the wine lees

酒糟制取甘油的新技术研究

Besides, yellow rice wine lees contained abundant nutrient substances, which should be full used.

黄酒糟中有丰富的营养，应充分开发利用。

Application of flavourzyme, acidic proteinase and glucoamylase of moldy bran in hydrolyzing yellow wine lees into very tasty soybean sauce is studied in this article.

本文研究了应用复合风味蛋白酶及麸曲酸性蛋白酶、麸曲糖化酶水解黄酒糟生产特鲜酱油的技术。

This paper studies the process conditions and flow of rice wine lees utilization.

研究开发利用黄酒糟的工艺条件和工艺流程.

Effects of wine lees bio-organic manure on yield and quality of lettuce

酒糟型生物有机肥对莴笋产量与品质的影响

Lab test and trial production suggested that Angel high temperature resistant dry yeast was the best choice for replicate liquor production by yellow rice wine lees.

实验室和生产试验均表明，耐高温型安琪酿酒高活性干酵母最适宜黄酒糟复制白酒生产；

The lees of wine gradually subside.

酒渣慢慢地沉淀下来.

Analysis on amino acid composition and lipid of yellow wine lees

鸟氨酸氨基甲酰转移酶黄酒糟的氨基酸组成及脂类成分分析

Wine lees is the by-product in yellow rice wine production.

酒糟是黄酒企业生产黄酒的 副产物.

There are lees to every wine.

〔谚语〕有酒就有酒渣.